ago, bear hunting was reserved for nobles in Europe while Native
Americans attached spiritual significance to all aspects of it's
harvest and utilization. We at Mikin take special care of all
harvested bears to make sure that no meat
goes to waste.
abound describing bear meat as "dangerous" and "inedible",
but the truth is quite the contrary. Bear meat can harbor a parasite
called Trichinella spiralis (as in pork) so it should always be
well cooked and not eaten rare. Once an internal temperature of
70 degrees Celsius is reached the
meat is safe to eat. Furthermore,
bear meat is considered to be quite the delicacy
and many of our return clients consider it their favorite wild
part of your hunting package, your bear meat will be cleaned,
wrapped (in wax paper, sealed in plastic, and covered with aluminum
foil), and frozen for you to take home and enjoy.
will provide hunters with recipes to take home and try.